Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

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Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy

European control and prevention policies are focused to guarantee a high level of protection of consumers' health. Food-borne diseases as obesity, diabetes, food allergy, and food-borne outbreaks are increasing. To prevent food-borne diseases, it is fundamental to involve consumers, in particular children, in educational experiences aimed to learn the proper behaviours to be applied. In this co...

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Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks

Background and Objectives: The aim of this study was to analyze contents of Grades 1–6 textbooks in Iran, regarding food and nutrition literacy domains and their components.  Materials & Methods: This study included content analysis of primary school textbooks (Grades 1–6) in 2019–2020 academic year. Analysis included all pages of 41 books of primary schools (4878 pages). Data collection was c...

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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children

Background and Objectives: Regarding the high prevalence of unhealthy food habits among Iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in Shiraz. Materials and Methods: This randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in t...

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Evaluation of an educational programme with workshops for families of children with food allergies.

BACKGROUND When a child is diagnosed with a food allergy, prevention and patient education are the key interventions for maintaining the child's health and quality of life and that of his or her whole family. However, health education activities for the families of children with food allergies are very limited, and most of these activities have not been evaluated. Therefore, the objectives of t...

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Center for Food Safety and Applied Nutrition.

Name: _________________________________________________________ Permanent Address: _________________________________________________________ __________________________________________________________ School Currently Attending: Name: ____________________________________________________ City/State Located: ________________________________________________ Major (if applicable): __________________...

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ژورنال

عنوان ژورنال: Italian Journal of Food Safety

سال: 2017

ISSN: 2239-7132

DOI: 10.4081/ijfs.2017.6177